Download Ebook Soup Bible, by Debra Mayhew
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Soup Bible, by Debra Mayhew
Download Ebook Soup Bible, by Debra Mayhew
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At last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a certain soup-all the soups you will ever want to make or eat are featured here in this stunning collection. This comprehensive cookbook contains over 200 recipes from all around the world: from the classic Cream of Tomato to a spicy Louisiana Gumbo; a rich Italian Wild Mushroom Soup to a hot Jalapeño-style soup from Mexico. Also featured are a Caribbean Vegetable Soup with green bananas, yam and chayote squash and Moroccan Harira with lamb chickpeas and traditional spices. Divided into six chapters, The Soup Bible includes inspiring soups for every occasion. Choose from refreshing summer soups and hearty winter warmers. Select an intensely flavored soup for a delicious appetizer or a nutritious broth for a healthy lunch or snack. Make a smooth bisque to impress your guests or cook up a chunky soup-big enough to be a meal in itself. The introduction highlights step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to seafood, to make nutritious and delicious bases for your soups. Garnishes are suggested for the perfect finishing touches. Each recipe in this highly illustrated book contains clearly photographed step-by-step instructions and an enticing photograph of the finished dish-which means that even the most intricate soup is within your grasp. Vegetarian soups are highlighted, so you won't have to scrutinize ingredients lists just to find a suitable recipe. With nearly 800 color photographs, informative text, easy-to-follow steps and a superb collection of recipes, The Soup Bible is essential guide to the art of soup-making and a necessary addition to any kitchen.
- Sales Rank: #1280740 in Books
- Published on: 2011
- Number of items: 1
- Binding: Hardcover
- 256 pages
Most helpful customer reviews
34 of 35 people found the following review helpful.
Soup's On!
By J. Vilches
The Soup Bible is a wonderful collection of soup recipes divided into six sections: light & refreshing, rich & creamy, warming winter, hearty lunch, one-pot-meals, and special occasion. The variety is excellent, and there are soups from around the world. The front section on making stocks is very helpful as it includes not only the standard vegetable, chicken and meat stocks, but also fish stock and stocks for Chinese and Japanese cooking.
Each recipe comes with beautiful end-result pictures as well as pictures of some of the steps involved. The directions are clear and simple. Many of the recipes come with suggestions for variations and all of the vegetarian selections are marked. Most of the soups use easy-to-find ingredients, but the exceptions often have tips on where to find the unfamiliar items.
I've tried several of the recipes with no problems and delicious results. One of my personal favorites is the Tomato and Blue Cheese Soup. I'm looking forward to cooking and eating my way through these soups.
26 of 26 people found the following review helpful.
Some great soups, some not so great
By Candice Garrett
I've had this book now for a few years. I've made about half of the soups and I could say with certainty that 50% of them are really great. The other 50% are lacking. The pictures are gorgeous, and I appreciate the photographs (why so many cookbooks fail to include photos for every recipe, I can't guess). But some of the soups are very bland, even though the picture is pretty. I have found myself tinkering with the recipes, trying to add some flavor, and have begun to recognize that the soups without spices are really unexciting. Still, a good buy, lots of options to choose from.
18 of 18 people found the following review helpful.
A World Tour of Soups
By Creole Cat
When the days become long, the body becomes lethargic and even the tar is beginning to melt, the last place one wants to be is in a hot kitchen. Summer is the season for quick, light meals that don't take a lot of time, but restore your energy. But if you do have to get into the kitchen, rather than throwing together the customary salad, how about a bowl of soup after that dip in the pool?
Consulting editor Debra Mayhew has combed the four corners of the globe to bring together a collection of wonderful recipes in The Soup Bible.
Stirring in tips for making stock, garnishes, and notes on how to pick the best ingredients, these soups are designed not just for summer, but those occasions that call for something special, as well as those chilly winter nights when all you want to do is curl up with a good book and a warm hearty bowl:
Light and Refreshing: Gazpacho (the ultimate in summer soups), Vichyssoise, Summer Tomato Soup, Watercress and Orange Soup (what an interesting combination)
One-Pot Meal Soups: Seafood and Sausage Gumbo, Spinach and Lemon Soup with Meatballs (traditionally known in Greece as Avgolomono without the meatballs), and Creole Shrimp
Hearty Lunch and Supper Soups: Lentil Soup with Rosemary, Italian Arugula and Potato Soup, Pistou (a scrumptious French vegetable soup), and New England Clam Chowder
Special Occasion: Butternut Squash Bisque, Tomato and Fresh Basil Soup, Spinach and Rice Soup (a nice and sneaky way for parents to add a vegetable in a meal for those picky-eater kids) and Saffron-Mussel Soup.
The book is full of exquisite, mouth-watering photographs and even the soup bowls both rustic and elegant are beautifully displayed.
With over 200 recipes to prepare for friends and family, it's a world tour of soups.
Fresh bread required.
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